For too many of our neighbors, a nourishing meal each day is not certain. Our local Owner-Operators work to change that through the Chick-fil-A Shared Table® program, where quality, surplus food that may otherwise go unused is donated to nearby soup kitchens, shelters and other nonprofits to feed children, seniors and others. Thousands of Chick-fil-A® restaurants across 47 states, Washington, D.C., Puerto Rico and Canada, participate, and that number keeps growing each year.
Find a Restaurant
Corporate Social Responsibility
From the beginning, Chick-fil-A founder S. Truett Cathy believed in a simple but powerful idea:
“a great company is a caring company.” Everyone's job at Chick-fil-A is to care for and serve others. No matter the title or job description, our reason for coming to work is to generously share our time, talents and resources.
Service and impact
Every day, thousands of local Chick-fil-A® Owner-Operators, Restaurant Team Members and staff show care in meaningful ways, creating impactful change in their neighborhoods throughout the U.S., Puerto Rico and Canada. Our corporate social responsibility (CSR) and giving efforts reflect our commitment to being faithful stewards and positively influencing the communities we serve.
Our approach
Through our four Corporate Social Responsibility (CSR) pillars, we focus on creating moments of care for people, for communities, through our food and for our planet.
- Caring for people
-
Cultivating a positive work environment where people feel known and cared for
- Caring for our communities
- Strengthening the cities and neighborhoods we serve
- Caring for others through our food
-
Serving great food people can feel good about
- Caring for our planet
-
Acting as good stewards of the planet we share
Our progress
In our annual Chick-fil-A Global Impact reports, you can learn about our corporate social responsibility efforts and how local Owner-Operators, Team Members and staff have a positive impact on their communities.